604-275-9463 info@grapes2wine.ca
Cooking With Wine – Roast Turkey

Cooking With Wine – Roast Turkey

  Our blog series on cooking with wine takes us on a culinary adventure with Janet’s recipe for Roast Turkey – just in time for Thanksgiving dinner planning. We’re excited to be doing our first guest post by Janet Feirin, Red Seal Baker and author of...
Cooking With Wine – Roasted Figs

Cooking With Wine – Roasted Figs

  Welcome to our blog series on cooking with wine in which we continue our culinary adventure with a recipe for Roasted Figs. This can be served as a sweet and savoury appetizer or a delectable dessert. Before we begin, there’s one thing that we find really handy and...
Cooking With Wine – Tipsy Date Pudding

Cooking With Wine – Tipsy Date Pudding

  Welcome to our blog series on cooking with wine in which we continue our culinary adventure with a recipe for Tipsy Date Pudding. This dessert is sure to soothe your soul. Before we begin, there’s one thing that we find really handy and that’s to know a few...
Cooking With Wine – Baked Fruit Pavlova

Cooking With Wine – Baked Fruit Pavlova

  Welcome to our blog series on cooking with wine in which we continue our culinary adventure with a recipe for Baked Fruit Pavlova. This dessert will definitely impress your guests. We love how the meringue is crispy on the outside and chewy on the inside and...
Cooking With Wine – Zabaglione

Cooking With Wine – Zabaglione

  Welcome to our blog series on cooking with wine in which we continue our culinary adventure with a recipe for our Zabaglione. Zabaglione was introduced to us at a restaurant in Regina, Saskatchewan (Casa Ricci) and we were hooked! It’s so soft, creamy, warm and...